Antipasti

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Antipasti

In Italy, every great meal begins with great antipasti. Whether it’s hot or cold, antipasti from Tuscany Grill will be the start of a terrific meal.

Crab Cake Casalingo

Homemade crab cake sautéed in garlic oil over fresh spinach

Antipasti Caldo

Stuffed eggplant, clams, mushrooms, shrimp and mussels

Zuppa Di Clams

Fresh clams, olive oil and garlic with white wine and garlic sauce or plum tomato sauce

Eggplant Rollatini

Prosciutto, ricotta and mozzarella cheese

Bruschetta Al Pomodoro

The Classic. Onions, basil, tomatoes and olive oil on grilled bread

Funghi Capricioso

Grilled Portobello caps with mixed greens, red onion, roasted red pepper, gorgonzola and balsamic vinegar

Calamari Frita

Tender pieces of fried squid, served with a Marinara sauce

Shrimp Cocktail

Chilled cooked shrimp, with cocktail sauce

Zuppa Di Cozze

Fresh mussels with Marinara sauce or white wine and garlic sauce

Ruffino

Assorted Italian cured meats, imported cheese and a mix of marinated grilled vegetables

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