Pesce (Seafood)

Home/Pesce (Seafood)

Antipasti

All seafood dishes are served with a salad; available as a lunch or dinner entrée.

Gamberi Marinara, or Fra Diavolo

Shrimp with marinara sauce or Fra Diavolo (spicy tomato sauce) and garlic, served over pasta

Tilapia Francese

Baked tilapia fillet with white wine and lemon sauce, served over spinach

Salmone Grilliato

Grilled salmon, eggplant and roasted peppers with balsamic vinegar sauce

Sogliola Ripena

Fillet of sole, stuffed with crabmeat and capers, with a white wine lemon sauce, served over spinach

Salmone Casalingo

Baked salmon fillet with garlic and capers with lemon sauce, served over spinach

Arogosta Capri

Fresh lobster tail with clams, olive oil, garlic and plum tomato sauce, served over linguine

Shrimp and Scallops Verona

Onions, bacon and sun-dried tomatoes in a pink brandy sauce, served over rigatoni

Scallops or Shrimp Tuscany

Sautéed shrimp or scallops in a pink vodka sauce, served over pasta

Gamberi alla Scampi

Shrimp, garlic, olive oil with lemon sauce, served over pasta

Scallops Granite

Sea scallops with shallots, portobello mushrooms and sun-dried tomatoes with brandy cream sauce, served over pasta

Calamari Marinara

Calamari with marinara sauce and garlic, served over pasta

Blackened Tilapia Fillet

In horseradish cream sauce, served over spinach

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