Vitello

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Vitello (Veal)

All veal dishes are served with your choice of pasta, soup or salad

Vitello altuo Gusto

Essentially veal any way you would like it prepared! Piccata, Marsala or Parmigiana

Vitello Saltimbocca

Scallopini of veal with prosciutto, mushrooms and melted cheese over fresh spinach, in a light sherry cream sauce

Vitello Siciliano

Scallopini of veal with Gaeta olives, capers, tomatoes and mozzarella, served over cappellini

Vitello Shrimp Portobello

Scallopini of veal with shrimp, Portobello mushrooms and sun dried tomatoes in a Madeira cream sauce

Vitello Sorrentino

Scallopini of veal with eggplant, prosciutto, tomatoes, mozzarella and demi-glace

Vitello Capricioso

Breaded veal with radicchio, mixed greens, tomatoes, red onion and mozzarella

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