Spaghetti cooked al dente, and served with a meatball or sausage, in our homemade tomato sauce.
Olive oil, garlic, fresh mozzarella, Roma tomatoes, fresh basil and a touch of balsamic vinegar, in our house-made plum tomato sauce.
Fettucine con Pesto Genovese
Garlic, olive oil, pine nuts and fresh basil, served over Fettucine.
Spaghetti Aglio e Olio
Pasta with olive oil and fresh garlic. Simple and delicious!
Chicken breast, mushrooms, peas and prosciutto with a sherry cream sauce.
Rigatoni alla Boscaiola
Olive oil, onions, sweet sausage, mushrooms and Roma tomatoes in a spinach cream sauce, with tubular pasta.
Ground veal and beef, peas, tomatoes in a cream sauce.
Linguine con Vongole
Fresh clams, garlic, olive oil with white wine or plum tomato sauce.
The classic and an American favorite! Cream pink vodka sauce with tubular pasta.
Ring shaped pasta with fresh vegetables, in your choice of a white cream sauce or a plum tomato sauce.
Eggplant, mushrooms, roasted red peppers and basil in a plum tomato sauce.
Tubular pasta with garlic, broccoli and shrimp in a garlic oil sauce.
Al dente Fettucine tossed with cream, butter, and parmigiana cheese. Rich and delicious!
Linguine alla Puttanesca
Spaghetti or linguine with garlic, olive oil, capers, Gaeta olives and a touch of pepperoncini, in a light plum tomato sauce.
With broccoli rabe and sausage in a garlic and oil sauce.