Pasta

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Pasta

Pasta is often offered in simple dishes but comes in many varieties making it highly versatile. You can find pasta in a variety of different shapes, served with vegetable or cream-based sauces, with meat, with seafood, and even broths. All Tuscany Grill pasta dishes are served with salad and freshly baked bread. Available for lunch and dinner.

Spaghetti

Spaghetti cooked al dente, and served with a meatball or sausage, in our homemade tomato sauce.

Pasta Caprese

Olive oil, garlic, fresh mozzarella, Roma tomatoes, fresh basil and a touch of balsamic vinegar, in our house-made plum tomato sauce.

Fettucine con Pesto Genovese

Garlic, olive oil, pine nuts and fresh basil, served over Fettucine.

Spaghetti Aglio e Olio

Pasta with olive oil and fresh garlic. Simple and delicious!

Tortellini Michelangelo

Chicken breast, mushrooms, peas and prosciutto with a sherry cream sauce.

Rigatoni alla Boscaiola

Olive oil, onions, sweet sausage, mushrooms and Roma tomatoes in a spinach cream sauce, with tubular pasta.

Rigatoni Buongustaio

Ground veal and beef, peas, tomatoes in a cream sauce.

Linguine con Vongole

Fresh clams, garlic, olive oil with white wine or plum tomato sauce.

Penne Vodka

The classic and an American  favorite!  Cream pink vodka sauce with tubular pasta.

Tortellini Primavera

Ring shaped pasta with fresh vegetables, in your choice of a white cream sauce or a plum tomato sauce.

Penne Rustiche

Eggplant, mushrooms, roasted red peppers and basil in a plum tomato sauce.

Rigatoni Toscano

Tubular pasta with garlic, broccoli and shrimp in a garlic oil sauce.

Fettucine Alfredo

Al dente Fettucine tossed with cream, butter, and parmigiana cheese. Rich and delicious!

Linguine alla Puttanesca

Spaghetti or linguine with garlic, olive oil, capers, Gaeta olives and a touch of pepperoncini, in a light plum tomato sauce.

Rigatoni

With broccoli rabe and sausage in a garlic and oil sauce.

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