Al Forno

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Al Forno (Baked Pasta)

Northern Italy has a tradition of wood-burning ovens and open-flame grills that continue to this day. The Tuscany Grill brick oven makes for memorable al Forno dishes.  Our baked dishes come with salad and freshly baked bread and are available for lunch and dinner.

Pasta al Forno

Baked penne (cylinder shaped pasta) in our homemade tomato sauce

Lasagna Di Casa

Mama’s secret recipe. Shh!

Stuffed Shells

Jumbo macaroni shells stuffed with our special cheese mixture, covered with sauce, and baked

Cheese Ravioli

A popular favorite, with a light cheese filling inside fresh pasta.

Eggplant Rollatini

Fresh garden eggplant, stuffed with prosciutto, ricotta and mozzarella.

Eggplant Parmigiana

Perfect for meatless Mondays, with lots of Italian cheese and our great sauce.

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